{"id":903,"date":"2025-08-02T04:13:42","date_gmt":"2025-08-02T12:13:42","guid":{"rendered":"https:\/\/www.allyummyfood.com\/?p=903"},"modified":"2025-08-14T05:06:24","modified_gmt":"2025-08-14T13:06:24","slug":"how-to-make-juicy-marinated-prime-rib","status":"publish","type":"post","link":"https:\/\/www.allyummyfood.com\/index.php\/2025\/08\/02\/how-to-make-juicy-marinated-prime-rib\/","title":{"rendered":"How to Make Juicy Marinated Prime Rib"},"content":{"rendered":"<p data-start=\"159\" data-end=\"462\">Prime rib, also known as a standing rib roast, is prized for its marbling and rich flavor. The attached rib bones act as a natural roasting rack and add incredible depth of flavor. This is one of our best prime rib recipes\u2014perfect for sharing with guests\u2014because it requires very little hands-on time.<\/p>\n<p data-start=\"464\" data-end=\"586\">This method will show you how to marinate prime rib for a deep brown crust on the outside and tender, juicy meat inside.<\/p>\n<h3 data-start=\"593\" data-end=\"633\"><strong data-start=\"597\" data-end=\"631\">Prime Rib Marinade Ingredients<\/strong><\/h3>\n<p data-start=\"635\" data-end=\"707\">Here\u2019s what you\u2019ll need to make the marinade for this succulent roast:<\/p>\n<ul data-start=\"709\" data-end=\"1129\">\n<li data-start=\"709\" data-end=\"854\">\n<p data-start=\"711\" data-end=\"854\"><strong data-start=\"711\" data-end=\"727\">Liquid base:<\/strong> Choose dry red wine or beef broth as your foundation. You\u2019ll also add a bit of water, lemon juice, and Worcestershire sauce.<\/p>\n<\/li>\n<li data-start=\"855\" data-end=\"970\">\n<p data-start=\"857\" data-end=\"970\"><strong data-start=\"857\" data-end=\"867\">Onion:<\/strong> You\u2019ll need \u00bd cup chopped onion\u2014any variety works. Shallots are a great substitute if you have them.<\/p>\n<\/li>\n<li data-start=\"971\" data-end=\"1071\">\n<p data-start=\"973\" data-end=\"1071\"><strong data-start=\"973\" data-end=\"988\">Seasonings:<\/strong> Fresh rosemary is the star herb here, along with dried marjoram and garlic salt.<\/p>\n<\/li>\n<li data-start=\"1072\" data-end=\"1129\">\n<p data-start=\"1074\" data-end=\"1129\"><strong data-start=\"1074\" data-end=\"1088\">Prime rib:<\/strong> A 4\u20136 lb roast will serve 8\u201312 people.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"314\" class=\"wp-image-904 size-full aligncenter\" src=\"https:\/\/www.allyummyfood.com\/wp-content\/uploads\/2025\/08\/Pasted-17.png\" srcset=\"https:\/\/www.allyummyfood.com\/wp-content\/uploads\/2025\/08\/Pasted-17.png 470w, https:\/\/www.allyummyfood.com\/wp-content\/uploads\/2025\/08\/Pasted-17-300x200.png 300w, https:\/\/www.allyummyfood.com\/wp-content\/uploads\/2025\/08\/Pasted-17-150x100.png 150w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/><\/p>\n<h3 data-start=\"1136\" data-end=\"1157\"><strong data-start=\"1140\" data-end=\"1155\">Ingredients<\/strong><\/h3>\n<ul data-start=\"1159\" data-end=\"1446\">\n<li data-start=\"1159\" data-end=\"1197\">\n<p data-start=\"1161\" data-end=\"1197\">\u00be cup dry red wine <em data-start=\"1180\" data-end=\"1184\">or<\/em> beef broth<\/p>\n<\/li>\n<li data-start=\"1198\" data-end=\"1221\">\n<p data-start=\"1200\" data-end=\"1221\">\u00bd cup chopped onion<\/p>\n<\/li>\n<li data-start=\"1222\" data-end=\"1237\">\n<p data-start=\"1224\" data-end=\"1237\">\u00bc cup water<\/p>\n<\/li>\n<li data-start=\"1238\" data-end=\"1259\">\n<p data-start=\"1240\" data-end=\"1259\">\u00bc cup lemon juice<\/p>\n<\/li>\n<li data-start=\"1260\" data-end=\"1291\">\n<p data-start=\"1262\" data-end=\"1291\">1 Tbsp Worcestershire sauce<\/p>\n<\/li>\n<li data-start=\"1292\" data-end=\"1359\">\n<p data-start=\"1294\" data-end=\"1359\">1\u00bd tsp chopped fresh rosemary <em data-start=\"1324\" data-end=\"1328\">or<\/em> \u00bd tsp crushed dried rosemary<\/p>\n<\/li>\n<li data-start=\"1360\" data-end=\"1393\">\n<p data-start=\"1362\" data-end=\"1393\">\u00bd tsp dried marjoram, crushed<\/p>\n<\/li>\n<li data-start=\"1394\" data-end=\"1415\">\n<p data-start=\"1396\" data-end=\"1415\">\u00bc tsp garlic salt<\/p>\n<\/li>\n<li data-start=\"1416\" data-end=\"1446\">\n<p data-start=\"1418\" data-end=\"1446\">1 (4\u20136 lb) prime rib roast<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1453\" data-end=\"1475\"><strong data-start=\"1457\" data-end=\"1473\">Instructions<\/strong><\/h3>\n<ol data-start=\"1477\" data-end=\"2529\">\n<li data-start=\"1477\" data-end=\"1641\">\n<p data-start=\"1480\" data-end=\"1641\"><strong data-start=\"1480\" data-end=\"1502\">Make the marinade:<\/strong> In a small bowl, whisk together the wine or broth, onion, water, lemon juice, Worcestershire sauce, rosemary, marjoram, and garlic salt.<\/p>\n<\/li>\n<li data-start=\"1643\" data-end=\"1879\">\n<p data-start=\"1646\" data-end=\"1879\"><strong data-start=\"1646\" data-end=\"1668\">Marinate the meat:<\/strong> Place the roast in a large resealable plastic bag set inside a shallow dish. Pour the marinade over the meat, seal the bag, and refrigerate for at least 6 hours (up to 24 hours), turning the bag occasionally.<\/p>\n<\/li>\n<li data-start=\"1881\" data-end=\"2108\">\n<p data-start=\"1884\" data-end=\"2108\"><strong data-start=\"1884\" data-end=\"1909\">Prepare for roasting:<\/strong> Drain the roast, discarding the marinade. Place the meat in a large roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast, making sure it doesn\u2019t touch the bone.<\/p>\n<\/li>\n<li data-start=\"2110\" data-end=\"2293\">\n<p data-start=\"2113\" data-end=\"2206\"><strong data-start=\"2113\" data-end=\"2123\">Roast:<\/strong> Preheat oven to <strong data-start=\"2140\" data-end=\"2157\">325\u00b0F (170\u00b0C)<\/strong>. Roast until your desired doneness is reached:<\/p>\n<ul data-start=\"2210\" data-end=\"2293\">\n<li data-start=\"2210\" data-end=\"2248\">\n<p data-start=\"2212\" data-end=\"2248\"><strong data-start=\"2212\" data-end=\"2228\">Rare (145\u00b0F)<\/strong>: about 2\u20132\u00bd hours<\/p>\n<\/li>\n<li data-start=\"2252\" data-end=\"2293\">\n<p data-start=\"2254\" data-end=\"2293\"><strong data-start=\"2254\" data-end=\"2272\">Medium (150\u00b0F)<\/strong>: about 2\u00bd\u20133\u00bd hours<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"2295\" data-end=\"2529\">\n<p data-start=\"2298\" data-end=\"2529\"><strong data-start=\"2298\" data-end=\"2317\">Rest and serve:<\/strong> Transfer the roast to a cutting board, tent loosely with foil, and let rest for 15 minutes before slicing. (The internal temperature will rise about 5\u00b0F during resting.) Garnish with fresh rosemary if desired.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prime rib, also known as a standing rib roast, is prized for its marbling and rich flavor. The attached rib bones act as a natural roasting rack and add incredible depth of flavor. This is one of our best prime rib recipes\u2014perfect for sharing with guests\u2014because it requires very little hands-on time. This method will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/posts\/903"}],"collection":[{"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":1,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/posts\/903\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allyummyfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}